Sept. 9, 2019 — Multiple individuals in more than dozen states developed scombroid poisoning after consuming yellowfin tuna steaks purchased at Kroger shops, the U.S. Food and Drug Administration says.
People who purchased yellowfin tuna steaks from Kroger shops in AL, AR, GA, IL, IN, KS, KY, MI, MO, MS, NE, OH, SC, TN, VA and WV with promote by dates from August 29, 2019 to September 14, 2019 ought to throw them away or return them to the shop, the FDA suggested.
It mentioned that Kroger eliminated all yellowfin tuna steaks from shops in these states on Sept. 5 and commenced notifying prospects about the issue.
Scombroid poisoning is attributable to consuming fish that has not been correctly refrigerated or preserved, leading to excessive ranges of histamine. Symptoms normally develop inside a couple of minutes to an hour after consuming contaminated fish and normally resemble an allergic reaction, similar to flushing of the face, headache, heart palpitations, itching, blurred vision, cramps, and diarrhea.
Symptoms might be handled with antihistamines. Even with out therapy, individuals normally get higher inside 12 hours, based on the FDA.
If you believe you studied scombroid poisoning, contact a well being care suppliers, the company suggested.