By Robert Preidt
THURSDAY, March 26, 2020 (HealthDay News) — In a bit of excellent information concerning the novel coronavirus, one skilled says it seems like livestock and poultry do not seem like in danger from COVID-19.
The coronavirus most certainly jumped from an animal species into people and mutated right into a virus that principally impacts individuals, mentioned Jim Roth, director of the Center for Food Security and Public Health at Iowa State University.
“If livestock were getting the virus and getting sick we’d most likely know that from what’s gone on in other countries,” Roth mentioned in a college information launch.
“It does seem to be pretty species-specific to people,” mentioned Roth, a professor of veterinary microbiology and preventive medication.
Researchers are analyzing the likelihood that livestock may develop minor infections or carry the coronavirus, however the virus remains to be too new for any agency conclusions presently, he defined.
The low stage of danger to livestock and poultry is sweet information for U.S. livestock producers, meat packers and shoppers, who may use some stability as uncertainty concerning the coronavirus restricts many regular each day actions, Roth famous.
However, he added that the coronavirus may disrupt the U.S. meals provide by inflicting workforce shortages for the meat packing trade.
Meat packing, processing and distribution happens across the clock, and contemporary meat has a restricted shelf life, so if a good portion of meat packing workers have to remain dwelling due to the coronavirus, the workforce scarcity may sluggish operations at vegetation, Roth defined.
All out there proof means that meat, milk and eggs stay fit for human consumption, he mentioned.